Review - Diane Krön Drinking Chocolate

Wandering in Beverly Hills with a friend of mine, we stumbled across a tiny chocolate shop tucked away in the corner of a retail building on Santa Monica Blvd. I had never heard of them before. The sign was a little mysterious - "K Chocolatier".

I have since learned that K Chocolatier is owned by Diane Krön, who, over the years, has had clients such as Jackie Kennedy, Estee Lauder, Gregory Peck and Andy Warhol, to name a few. While in the store, we sampled some truffles they had at the counter, which were great. Browsing the shelves, I picked up a bag of their drinking chocolate.

I tried to do a little research and learn where their chocolate comes from - if it comes from a supplier, such as Varlhona, or if they create chocolate bean-to-bar. I couldn't find any information on this, and as of this writing, they haven't responded to my email inquiry. But I did learn that one of the things they do try to do is use less sugar than most commercial chocolatiers. That's always good news!

It came in a simple bag with an instruction card stapled to the top of it.

The mix itself is definitely more of a crumbled, ground chocolate rather than a powder. It clumps together and smells wonderful. Don't worry about the clumps, they melt easily and quickly.

I made mine with 2% milk, and it was magnificent. Creamy and good, a delicious dark chocolate flavor, not overly fruity like some of the expensive artisan chocolates. Just solid, clean dark chocolate flavor. They have a shop in Malibu, as well, and if you happen to be near either store, I'd advise picking some up. I know I'll be grabbing some more!