Showing posts with label chuao. Show all posts
Showing posts with label chuao. Show all posts

Sunday, December 9, 2018

My Favorite Hot Chocolates of 2018


Since starting this blog, I get asked all the time what my favorite hot chocolate is, or can I please recommend something to get as a gift for someone. Well, yes, yes I can recommend something! Whatever the occasion is that you need an amazing hot chocolate, I'm here to help! Below are my thoughts on some of my favorites and you can decide for yourself which might be the one you're looking for. They are not in any particular order, and I've included a variety of types and flavors, and I'll keep it short and sweet. You just cannot go wrong with the drinking chocolates I've included here! Enjoy!

Bean to Bar Drinking Chocolates

Askinosie Sipping Chocolate
Askinosie is one of my favorite chocolate makers, and I've reviewed their drinking chocolate before. It's a perfect example of what makes bean-to-bar chocolate amazing. Dark and rich, it's a wonderful introduction into the world of bean-to-bar drinking chocolates.

Mutari Craft Chocolate
Mutari only makes bean-to-bottle drinking chocolates, no bars. It's amazing, and if you get a set with a few flavors, you'll really enjoy the differences between them. Not overly sweet, it's perfect for a serious chocolate lover. And I think they may change their flavor offerings, so check back once in a while!

Dick Taylor Drinking Chocolate
Dick Taylor is an icon in the craft chocolate world, and their drinking chocolate is top notch. Before they even offered drinking chocolates for sale, I was making it from their bars. If you like your hot chocolate a little more on the tangy and very rich side, this is the one for you.



Potomac Chocolate
Potomac is my favorite chocolate maker. The whole company is just one guy, Ben, working out of his basement. The flavors he captures in his bars are just amazing, and he's carried that over wonderfully to his drinking chocolates. And the Spiced variety packs a bit of heat!



Gourmet Drinking Chocolates

MarieBelle Hot Chocolate
This is the hot chocolate that got me started on my adventures with chocolate. It was one of my very first posts here on Melting Mug, and is still one of my favorite hot chocolates out there. If you're buying this as a gift for someone, I'd recommend sticking with their original Aztec mix. This one is actually one of my favorites gifts to give during the holidays.


Jacques Torres Wicked Hot Chocolate
This spicy hot chocolate is from celebrity chef and world renown chocolatier Jacques Torres. When choosing a spicy hot chocolate for my list, I had a tough time deciding between this one and Chuao. Both are exceptional and have a fiery kick to them, and you can't go wrong with either. You can even get this Wicked Hot Chocolate as a cool gift set with mugs!

Chuao Spicy Maya Drinking Chocolate
Ok, so yeah, I have to include this one anyway. There's plenty of room on this list for two spicy hot chocolates. This was the first spicy drinking chocolate I ever tried, and it's wonderful. It finishes really hot, though, so if you like spicy things, this is your drink!



Powder Mix Hot Chocolates

Chocolat Moderne Kama Sutra
This mix absolutely blew me away the first time I tasted it, and it's still possibly the most relaxing chocolate drink I've ever enjoyed. It's a day at the spa in a can! The spice combination in the Kama Sutra mix is heavenly, and just smelling it will make you want to put on fluffy slippers and settle in next to the fireplace.

Lake Champlain Hot Chocolates
Lake Champlain's mixes are some of my favorites to keep at work, where I don't always have the time to melt solid chocolate in hot milk. Sadly, it doesn't look like they still make their Chai & Mighty flavor, but their other flavors are great, too.




Mexican Hot Chocolates

La Soledad Hot Chocolates
This is as authentic as you can get, so much so that your have to order it from Mexico. I'd advise grabbing either the almond (almondrado) or the cinnamon (canela). Package it up with a traditional molinillo for frothing the chocolate and you've got an amazing gift set! You can read my review of this drink here.






Taza Stone Ground Chocolate
Taza is made the same way traditional Mexican chocolate is, stone ground and organic. They're based in Somerville, MA, so a little bit easier to order than the La Soledad. Their sampler pack has an amazing variety, and each disc is perfectly sized for a mug of drinking chocolate!



Chocolate Syrup

Abuelita Chocolate Cinnamon Syrup
I know, I know - it's made by Nestlé. If you've read my blog before, you know I tend to stay away from the giant corporate chocolate makers. However, the ingredients here aren't packed with chemicals, and the flavor is a wonderful variation when reaching for a chocolate milk. I wouldn't have it on this list if I didn't love it.


Make your own!
A while back I posted a super simple recipe for making your own, and not only is it one of the tastiest I've had, you can use it on everything from hot and cold drinking chocolates to ice cream and pies. Check it out here, and keep in mind you can use your favorite cocoa powder to make it your own. Also, your friends will be thrilled that you made it yourself!


Marshmallows

Marshmallow Madness!
If you've never tried homemade marshmallows, oh wow, you NEED this book! Making marshmallows is easier than you might think, and so worth it. And again, it's one of those gifts that your friends and family will be amazed by. I mean, who gives out homemade marshmallows? you do, that's who!

Tuesday, March 12, 2013

Review - Chuao Spicy Maya Hot Chocolate

After trying out that recipe for ancient xocolatl, I thought I'd review one that showed just how far spicy hot chocolates have come in over two thousand years.


The Hotel Del Coronado in San Diego is where I found this one. Chuao's Spicy Maya hot chocolate. While there on a weekend getaway, my girlfriend and I found a great chocolate shop on the bottom floor of the hotel, and this tin was just sitting there innocently. I purchased way more than I should have at that store, and I just couldn't leave this there without trying it. Peppers in hot chocolate was new to me at the time.

Wow! This stuff is just amazing! Hot chocolate with some kick! This is what a sweet, rich, spicy hot chocolate should taste like!

I would later learn that Chuao Chocolatier (pronounced chew-WOW) is right there in San Diego, founded by two brothers from Venezuela, Master Chef Michael Antonorsi and Richard Antonorsi. In 2011, Chuao won the sofi Awards Gold Award for Outstanding Hot Beverage with this firey chocolate drink.


There's a couple peppers in this, pasilla chile and cayenne, but what gives this hot chocolate its kick is the cayenne. The xocolatl recipe I made previously used a green chile, which didn't have quite the heat that the cayenne pepper brings to this party. There's a very distinct difference!


It's definitely got some heat, and you're going to feel it. If you're not a fan of spicy things, this may not be for you. I love spicy stuff, and this hot chocolate is just right. Not a relaxing cup of chocolate, this one's going to wake you up!


I only made the recommended serving, a 1/2 cup, and my throat was definitely burning a little bit after finishing it. In a good way, of course! It's rich and chocolaty (they use a blend of Venezuelan chocolates), and while the peppers give it some bite, the flavor of the peppers do not overpower the chocolate. I added in the last of my homemade marshmallows. (I'll post the recipe soon, since I have to make some more.)

Chuao has some chocolate cafes around San Diego county, so if you're down in that area, check them out. Around Los Angeles, I've spotted this hot chocolate in some Whole Foods stores, so keep your eyes open and check that cocoa section! Chuao's chocolate bars are pretty insane, as well. They have a potato chip bar, a honeycomb bar, maple bacon, and even a bar with pop rocks in it!

There's a bunch more spicy hot chocolates out there I'm going to review in the future. If you like this one, stay tuned. There's a wide variety!